Care to kick it up a notch? Infuse your traditional salted rim with aromatic ingredients like rosemary or sriracha to complement the flavor profile of your drink choice. To make your infusions, simply combine ½ cup of course salt with about 3 tablespoons of finely-minced ingredients—think seeded jalapeños, lime zest, or crushed freeze-dried raspberries. For sriracha salt, combine ½ cup of course salt, 2 tablespoons of sriracha, ½ teaspoon of lime juice, then place spread out on a parchment-lined baking sheet and allow to dry overnight. To adhere the salt onto your rim, place the surface of the open-end of the glass in a container filled with ¼ inch of water, juice, or simple syrup before dipping it into the salt. If salt isn’t your jam, feel free to experiment with sugar rims instead. RELATED: The Many Pros of Probiotics and How They Affect Your Health
